PREP INGREDIENTS & GLASS

1. Thinly slice the cucumber into ribbons using a vegetable peeler or carefully using a small paring knife.
2. Lace the cucumber inside a glass, lining the sides, so it's visible when looking straight on.
3. Fill the glass with ice, ensuring that the cucumber remains lined on the side of the glass.
4. Next, slice the lime into a wheel and cut a small notch to place on the rim of the glass.

IN A SHAKER

1. Add 1 oz. Gin
2. Add 1/2 oz of cucumber juice
3. Shake to combine and pour over crushed ice in a glass
4. Top off with Cucumber Lime Seltzer
5. Stir to combine

SERVE

Add 1-2 sprigs of mint on top of the ice in a glass and a lime slice on the glass rim.